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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryce Nolte

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts, 2 1/2 C chicken cubed, veggies of choice(lima beans,corn, green beans, potatoes, carrots and peas, etc) 1/4 C butter, 1/4 c flour, 1 C milk, 1C chicken broth.

Directions:
Directions:
Melt butter and add flour, stir constantly. Add broth and bring to boil, reduce heat,add milk & simmer 5 mins. & add salt and pepper to taste, add veggies & chicken then pour into pie crust and top with other crust, poke a few fork holes into bottom & top crust.
Bake 400 for 40 minutes.

Personal Notes:
Personal Notes:
Our family favorite

 

 

 

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