"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Currie


Crust: Filling:
1/2 c. granulated sugar 1 8oz cream cheese
1/2 c. powdered sugar 1/3 c. sugar
1/2 c. butter 1 tsp. vanilla
1/2 c. vegetable oil
1 egg Glaze:
2 c. + 2 tbsp. flour 1/2 c. water
1/2 tsp. baking soda 1/2 c. orange juice
1/2 tsp. vanilla 2 tbsp. lemon juice
1/4 c. sugar
1 tbsp. cornstarch
Variety of fresh fruit (ex. strawberries, blueberries, kiwi, peaches)

Mix crust ingredients well. Grease 2-12 inch pizza pans or tart pans. Divide dough in half. Stretch or roll out forming crust on each pan. Bake at 350 for 10-12 minutes. Cool and put on platter.
Blend filling ingredients together until smooth. Spread over cooled crust. Leave a little edge. Place favorite fresh fruit on top of cream cheese filling.
Combine glaze ingredients in saucepan. Bring to a boil. Boil one minute. Stir occasionally until cool. Spread over fruit. Refrigerate at least 2 hours before serving.

Personal Notes:
Personal Notes:
Consider making a pattern with the fruit. For example red, white and blue for 4th of July or whatever colors suit the event for which you are providing the dessert. DO NOT by a pre-made cookie crust dough. I have tried it several times and the cookie doesn't set firmly enough so as not to break when you
transfer from cooking to platter.




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