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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs instant vanilla pudding mix
1 small low-fat Cool Whip
1 small low-fat sour cream
1/4 c. powdered sugar
3 c. skim milk
3-4 fresh bananas
1 box vanilla wafers
Directions:
Directions:
Mix pudding and milk. Let sit for a few minutes to thicken. Stir in sour cream. Fold in Cool Whip. Add powdered sugar. In trifle-type bowl, layer cookies, then sliced bananas, then pudding. Repeat, ending with cookies on top.

Prepare a couple of hours before serving.
Personal Notes:
Personal Notes:
Better to prepare the day of use, as bananas may turn brown if prepared too early. This is so easy to prepare and definitely a pleaser.

 

 

 

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