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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Keil

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked cubed chicken, 1 C celery chopped, 1 C seedless grapes cut in half, 1/2 C slivered almonds toasted, 1/2 C Mayo, 1 tsp onion grated, salt and pepper, Lettuce.

Directions:
Directions:
toast almonds on a cookie sheet for 5 mins. in 350 oven then let cool. Mix together, chicken celery, grapes, cooled almonds, and onion. Mix in mayo, salt and pepper and serve on lettuce.

 

 

 

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