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Pork Chalupas Recipe

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This recipe for Pork Chalupas, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 # dried pinto beans
1 (3#) pork loin roast
1 (4 oz.) can green chilies
2 T. cumin seed
1 T. salt
2 cloves garlic, chopped
1 t. dried oregano leaves

Tortilla Chips
Shredded cheddar cheese
Shredded lettuce
Chopped onion
Diced tomato
Sour cream
Anything that you like with Mexican food

Directions:
Directions:
Sort beans and wash. Combine beans, roast, chilies, cumin seed, salt, garlic and oregano in a large Dutch oven pan. Add enough water to cover. Cover and simmer 6 hours or until meat is cooked thoroughly. Stirring occasionally, and adding water as needed. Remove roast from Dutch oven; cut up meat and break apart. Return meat to Dutch oven. Cook, uncovered until mixture is thick. Serve with fried tortillas and fixings.

Personal Notes:
Personal Notes:
This is one of my boys favorites!!

 

 

 

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