"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon-Cheese Pull-Aparts Recipe Recipe

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This recipe for Bacon-Cheese Pull-Aparts Recipe, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Collection of Recipes Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 tbsp. milk
1 (16.3 oz) can Pillsbury Grands' Flaky Layers Refrigerated Original Biscuits
1 lb bacon, fried and crumbled
1 cup shredded Cheddar cheese
1/4 c finely chopped green onions

Directions:
Directions:
Heat oven to 350. Spray 11x7" or 12x8" (2 qt) glass baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuits into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish; arrange biscuits in single layer.

Bake at 350 for 23 to 28 minutes or until golden brown. Cut into squares

 

 

 

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