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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Scheibel
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
2 t. instant chicken broth
1 T. cornstarch
3 T. water
1 egg lightly beaten with 1 t. water

Directions:
Directions:
Heat water and chicken broth to boiling in a large saucepan. Combine cornstarch with the 3 T. water in a cup. Add the broth mixture. Cook, stirring constantly until soup thickens and clears. Add beaten egg slowly, stirring all the time.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yum!

 

 

 

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