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Christmas Morning French Toast Recipe

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This recipe for Christmas Morning French Toast is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup melted butter
3 t. cinnamon
3 granny smith apples, peeled, cored and thinly sliced
1/2 cup dried cranberries
1 loaf French bread cut into 1" slices
6 eggs
1 1/2 cups milk
1 T. vanilla
Directions:
Directions:
Combine brown sugar, butter, and 1 t. cinnamon in a 9X13 pan. Add apples and cranberries; toss to coat. Arrange bread on top. Mix eggs, milk, vanilla, and 2 t. cinnamon. Pour over bread. Cover and refrigerate 4 to 24 hours. Bake at 375º for 40 minutes covered with foil. Uncover and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Enjoy on that special morning or more often!

 

 

 

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