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Christmas Morning French Toast Recipe

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This recipe for Christmas Morning French Toast, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup melted butter
3 t. cinnamon
3 granny smith apples, peeled, cored and thinly sliced
1/2 cup dried cranberries
1 loaf French bread cut into 1" slices
6 eggs
1 1/2 cups milk
1 T. vanilla

Directions:
Directions:
Combine brown sugar, butter, and 1 t. cinnamon in a 9X13 pan. Add apples and cranberries; toss to coat. Arrange bread on top. Mix eggs, milk, vanilla, and 2 t. cinnamon. Pour over bread. Cover and refrigerate 4 to 24 hours. Bake at 375 for 40 minutes covered with foil. Uncover and bake 5 more minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Enjoy on that special morning or more often!

 

 

 

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