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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach & Ricotta Stuffed Shells Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb jumbo shell pasta
2 lbs spinach
1-1/4 cup ricotta cheese
2 egg yolks
3/4 cups Parmesan cheese
pinch nutmeg
1/8 tsp salt
1/8 tsp pepper
1 (26 oz) jar spaghetti sauce
Directions:
Directions:
Preheat oven to 350º. Bring large pot of water to a boil. Cook pasta until al dente and remove. Drain. Steam spinach, drain and chop. Using hand mixer, combine ricotta, egg yolks, cheese, nutmeg, salt and pepper. Combine spinach into mixture. Fill shells with mixture. Lay in baking dish. Top with spaghetti sauce. Bake for 30 to 45 minutes.

 

 

 

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