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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
7 tbsp all purpose flour
5 cups 2% milk, divided
2 vegetable bouillon cubes
2-1/2 cups grated cheddar cheese, divided
1-1/2 heads of broccoli florets, finely chopped

Directions:
Directions:
In large saucepan, melt 1/2 cup butter. Add flour to butter to create a thick paste. Add 2 cups milk and bouillon cubes. On a low heat, cook until sauce begins to thicken.

Add 3 cups milk. Then slowly add 1/2 cup cheddar cheese, stirring to allow the cheese to melt as added. Continue adding the cheese in 1/2 cup measurements until all has been added.

Add broccoli and allow to cook until tender.

Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Add cauliflower in place of broccoli or in addition to the broccoli.

 

 

 

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