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Pennsylvania Dutch Pot Roast Recipe

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This recipe for Pennsylvania Dutch Pot Roast, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. pot roast
2 T. oil
1 bay leaf
2 T. brown sugar
1 c. water
1 onion, sliced
1 t. caraway seed
1/4 c. vinegar
1/4 t. marjoram
Salt and pepper to taste
3 tart apples, cored and quartered

Directions:
Directions:
Brown meat well in oil; salt and pepper. Place rack under meat and add other ingredients, except apples. Cover and cook over low heat on stove for 3 hours. Add apples during last 1/2 hour of cooking. May remove meat and apples to thicken gray with flour.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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