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Crispy Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
potatoes, peeled and cubed
2 tbsp vegetable oil
2 tbsp water
2-4 pats of butter
salt and pepper
Directions:
Directions:
Preheat oven to 375º. Preheat skillet with vegetable oil and saute potatoes until lightly brown. Add salt and pepper to taste. Add water, stir and cover. Cook for 5 minutes. Add butter and stir until melted.

Pour potatoes onto greased baking sheet and bake for 15 to 25 minutes.

 

 

 

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