"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs potatoes
1 stick butter
1 cup milk, room temperature
1-1/2 cups mozzarella cheese
3/4 cup Parmesan cheese
bacon
salt and pepper
bread crumbs

Directions:
Directions:
Preheat oven to 400. Fry bacon and cut into small chunks. Set aside. Cook potatoes, drain. Add butter, milk, salt and pepper and mash. Add mozzarella, 1/2 cup Parmesan, and bacon. Stir. Spoon into buttered 9x13-inch pan. Put bread crumbs and Parmesan on top.

Bake for 20 minutes.

Personal Notes:
Personal Notes:
These are the BEST mashed potatoes ever!

 

 

 

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