"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy New Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy New Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
12 small new red potatoes
1 (4 oz) pkg Hidden Valley ranch buttermilk recipe mix
2 cups crushed corn flakes
1 stick of melted butter

Directions:
Directions:
Preheat oven to 400. Cook the potatoes in boiling water until tender, 20 to 25 minutes. Drain potatoes and cool, slightly peel them. Mix dressing mix and corn flakes in bowl. Dip the potatoes in melted butter, then roll in the corn flake mix. Place potatoes in a greased baking dish for 20 to 25 minutes or until golden brown. Makes 4 servings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!