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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1 can cream mushroom soup
1 can cream of chicken soup
1 can diced tomatoes
tortilla shells
1 whole chicken, shredded into bite-size pieces
shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Mix soups and tomatoes. Grease casserole dish. Layer tortilla shells, chicken, soup. (Start with tortilla and end with tortilla.) Add shredded cheddar cheese on top. Bake for 25 to 30 minutes.

 

 

 

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