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Spinach Artichoke dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, room temperature
1 (9 oz) pkg artichoke hearts (drained jarred or canned, cooked fresh or frozen, but not marinated)
1 cup steamed spinach (1 lb raw or 10 oz frozen spinach, thawed ), well drained
1/2 cup mayonnaise
1/2 cup grated Parmesan
2 cloves garlic
6 large leaves fresh basil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 375°. Grease a 2-quart baking dish. In a food processor, combine the cream cheese, artichoke hearts, spinach, mayonnaise, Parmesan, garlic, basil, salt, and pepper. Spoon the mixture into the baking dish. Top with shredded mozzarella. Bake until bubbling and the top is golden brown, about 25 to 30 minutes. Serve with crackers, tortilla chips, or toasted rustic bread.

 

 

 

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