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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Continental Chicken Recipe

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This recipe for Continental Chicken is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 chicken breasts, boned,
6 to 8 slices of bacon (preferably lean and smoked),
1 package dried beef,
1 10oz. can condensed cream of mushroom soup,
1/4 cup sour cream mixed with 1/4 cup flour
Directions:
Directions:
Arrange dried beef on bottom of greased Crock-Pot. Wrap each piece of boned chicken with a strip of bacon and lay on top of the dried beef. Mix the soup and sour cream together; pour over chicken. Cover and cook on low 8 to 10 hours. (High 3 to 5 hours). Serve over hot buttered noodles.
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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