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Continental Chicken Recipe

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This recipe for Continental Chicken, by , is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Clawson

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 chicken breasts, boned,
6 to 8 slices of bacon (preferably lean and smoked),
1 package dried beef,
1 10oz. can condensed cream of mushroom soup,
1/4 cup sour cream mixed with 1/4 cup flour

Directions:
Directions:
Arrange dried beef on bottom of greased Crock-Pot. Wrap each piece of boned chicken with a strip of bacon and lay on top of the dried beef. Mix the soup and sour cream together; pour over chicken. Cover and cook on low 8 to 10 hours. (High 3 to 5 hours). Serve over hot buttered noodles.

Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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