"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Party Log Recipe

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This recipe for Salmon Party Log, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Vares

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) can red salmon
1 (8 oz.) pkg. cream cheese
1 tbsp lemon juice
2 tsp grated onion
1 tsp prepared horseradish
1/4 tsp salt
1/4 tsp liquid smoke
1/2 c. chopped pecans or walnuts
3 tbsp snipped parsley

Directions:
Directions:
Drain and flake salmon, removing skin and bones.
Combine salmon with next six ingredients; mix thoroughly. CHILL SEVERAL HOURS.
Combine nuts and parsley.
Shape salmon mixture in an 8" x 2" log ; roll in nut mixture. Chill well overnight. Serve with a variety of crackers.

Personal Notes:
Personal Notes:
Instead of logs, you can make salmon balls. These are really good for potlucks and taste great!

 

 

 

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