"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Shrimp and Wild Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Wild Rice, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Vares' Family
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb peeled, deveined shrimp
1-4oz. box wild rice
1 can chicken broth
2 cups cooked white rice
1 can cream of mushroom soup
2 tbsp chopped green bell pepper
2 tbsp chopped onion
1 tbsp lemon juice
1/2 tsp worchester sauce
1/2 tsp dry mustard
1/4 tsp pepper
6 oz. jack cheese (cubed)
Directions:
Directions:
Cook wild rice in chicken broth until most of juice is absorbed. Then mix all ingredients in large mixing bowl. Pour into greased baking dish. Bake at 375º for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!