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Shrimp and Wild Rice Recipe

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This recipe for Shrimp and Wild Rice, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Vares' Family
Added: Wednesday, August 18, 2010
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb peeled, deveined shrimp
1-4oz. box wild rice
1 can chicken broth
2 cups cooked white rice
1 can cream of mushroom soup
2 tbsp chopped green bell pepper
2 tbsp chopped onion
1 tbsp lemon juice
1/2 tsp worchester sauce
1/2 tsp dry mustard
1/4 tsp pepper
6 oz. jack cheese (cubed)
Directions:
Directions:
Cook wild rice in chicken broth until most of juice is absorbed. Then mix all ingredients in large mixing bowl. Pour into greased baking dish. Bake at 375º for 30-35 minutes.

 

 

 

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