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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce Spiral Pasta
1 tablespoon Salad Oil or Olive Oil
1 Onion
1 Cucumber
1 small jar of Diced pimento - drained
1 Tablespoon Parsley Flakes

Optional Ingredients
Diced celery, tomato, broccoli, and carrots.

Dressing
1 1/2 cup sugar
1 1/2 cup vinegar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Salt or 1/2 teaspoon Garlic Powder
1 Tablespoon mustard
Directions:
Directions:
Cook pasta according to directions.
Drain and cool.
Mix dressing until sugar melts.
In a large bowl or pot, mix pasta, dressing, and other ingredients.
Refrigerate.
Best if made the day before.
Keeps up to 1 week.
Personal Notes:
Personal Notes:
This is delicious.

 

 

 

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