"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy “Boston Market” Corn Bread Recipe

3.5 stars - based on 3 votes
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This recipe for Easy “Boston Market” Corn Bread, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread mix
1 box instant vanilla pudding mix

Directions:
Directions:
Prepare cornbread in 8”x10” dish according to package directions, adding dry pudding mix. (You’ll need slightly more milk) Cook according to directions and enjoy!

Personal Notes:
Personal Notes:
I use about 1/2 c. additional milk

 

 

 

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