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Yakisoba Recipe

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This recipe for Yakisoba, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Anderson


6 slices bacon
3 eggs
1 Tbsp. vegetable oil
c. grated carrot
c. chopped green bell pepper
c. chopped onion
c. chopped ham
1 pkg. each uncooked pork, chicken, beef flavor ramen noodles
1 pkg rice noodles (found in the international/Asian isle in grocery stores)

Cook bacon in a skillet, drain and crumble. Set aside. In a little bit of the bacon drippings scramble the eggs. As eggs cook, break apart into little pieces with a fork. Set aside. Heat oil in a very large skillet or wok. Add carrot, green pepper, and onion, cook until limp. Stir in bacon, scrambled eggs, and chopped ham. Cook until heated through. Meanwhile, fill a large pot with water and add rice noodles. Bring to a boil and cook until noodles are separated, about 3-5 minutes. Do not overcook the noodles. Drain noodles well and return to pot. Open all of the seasoning packets and sprinkle over the noodles, stir to blend seasonings with noodles. Add vegetable mixture to the noodles and stir well to combine. Add salt and pepper to taste.




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