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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 t. salt
1/4 t. pepper
1 # bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onion, chopped
Directions:
Directions:
Cut baked potatoes into 1 in. cubes. Place half in a greased 13 x 9 x 2 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers, bake, uncovered, @ 350 for 20 minutes or until cheese is melted. Sprinkle w/onions

 

 

 

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