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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3.5-4 lb. rotisserie chicken, meat shredded
1 10 oz. pkg. frozen mixed vegetables
1 10.75 oz. can condensed cream of mushroom soup
¼ tsp. kosher salt
¼ tsp. black pepper
1 10 count tube refrigerated biscuits
Directions:
Directions:
Heat oven to 400 degrees. Combine chicken, vegetables, soup, salt, pepper, and ¾ cup water in a large bowl. Transfer the mixture to an oven-safe casserole dish, cover with foil, and bake for 15 minutes. Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.

 

 

 

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