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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Addie's Pecan Pie Recipe

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This recipe for Grandma Addie's Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Karo Syrup
1/2 c. sugar
1/2 c. margarine
2 c. chopped pecans
4 eggs
2 pie shells
Directions:
Directions:
Cream margarine with sugar; add eggs one at a time beating thoroughly. Add syrup and pecans. Pour into 2 pie shells that have been slightly baked. Bake pies at 350 degrees for 30-45 minutes, or until the filling is firm. (Filling will puff slightly.)
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
It was not a holiday without pecan pies.

 

 

 

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