"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Addie's Pecan Pie Recipe

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This recipe for Grandma Addie's Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Karo Syrup
1/2 c. sugar
1/2 c. margarine
2 c. chopped pecans
4 eggs
2 pie shells

Directions:
Directions:
Cream margarine with sugar; add eggs one at a time beating thoroughly. Add syrup and pecans. Pour into 2 pie shells that have been slightly baked. Bake pies at 350 degrees for 30-45 minutes, or until the filling is firm. (Filling will puff slightly.)

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
It was not a holiday without pecan pies.

 

 

 

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