"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack / Tracy Deighton - in memory of Kate Meyer

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 apples (depends on size)
1 cup brown sugar
2 t. cinnamon
1 cup oatmeal
1/2 cup flour
1/2 cup butter - melted

Directions:
Directions:
Combine sugar, cinnamon, oats and flour in bowl; cut in butter. Arrange apples in greased 8" pan. Sprinkle mixture over apples. Bake @ 350 until apples are soft and top is golden brown. 30 to 40 minutes.

 

 

 

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