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Cheddar Cheese Pork Chops Recipe

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This recipe for Cheddar Cheese Pork Chops, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanie Depner
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
4 boneless butterfly pork chops
seasoned salt to taste
pepper to taste
garlic salt to taste
4 thick slices cheddar cheese
1 large onion, thickly sliced
1 can (20 oz.) golden mushroom soup

Directions:
Directions:
Pour water in a 7x11" baking dish. Sprinkle pork chops with salt, pepper and garlic salt. Arrange in baking dish. Top each chop with cheese slice and onion slice. Spoon soup on top and around chops.

Bake covered at 400 for 3/4 hour Uncover and bake 15 minutes longer. Use liquid in baking dish as sauce or gravy. Serve with a baked potato.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Very tasty !

 

 

 

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