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DeWitt's Slaw Recipe

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This recipe for DeWitt's Slaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon Vinegar
1/2 gallon Mayonnaise
1 pint mustard
1/2 cup salt
1/4 cup celery seed
5 pounds Sugar
50 pounds of Cabbage

Directions:
Directions:
Mix together all ingredients except Cabbage and bring to a boil.
Chop cabbage, slowly add mixture until slaw is the consistency that you want.

Number Of Servings:
Number Of Servings:
serve 225 people
Personal Notes:
Personal Notes:
My daddy used to make slaw for different organizations and friends and family on occassions when they were serving a large crowd. You can downsize this recipe to make any amount.

 

 

 

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