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Beef Taco Ring Recipe

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This recipe for Beef Taco Ring is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. lean ground beef (or ground turkey)
1 can black beans
1 can tomatoes with green chilies
1 pkg. taco seasoning mix (I use ½ pkg.)
1 tsp. cumin
1 ¾ c. (7oz.) shredded cheddar cheese, divided.
2 T. water
2 (8oz.) pkgs. refrigerated crescent rolls

Optional: salsa, shredded lettuce, chopped onion and tomato, sliced olives and sour cream.
Directions:
Directions:
Preheat oven to 375 degrees. Cook beef until no longer pink, drain. Stir in taco seasoning mix, cumin, black beans, and tomatoes. Add 1 ½ c. of the cheese. Unroll crescents; separate into 16 individual triangles. Arrange triangles, slightly overlapping, in a circle on a large round pizza stone with ends 4 inches from edge of baking stone. (Points will be off the edge of the stone.) Roll or press wide ends of rolls toward center to create a 5 inch opening. Scoop filling evenly over dough in a continuous circle. Bring points of triangles up over the filling and tuck under dough at center to form a ring. (filling will show) Sprinkle with remaining cheese. Bake 25-30 min. or until golden brown. Serve with toppings.

 

 

 

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