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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carrots
1 medium onion, chopped
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 small bell pepper diced
1 - 10 ounce can tomato soup
1 tsp. prepared mustard
salt and pepper
Directions:
Directions:
Slice carrots diagonally and boil in salted water until fork tender. When cool, layer in a bowl with the green pepper and onion.

Combine and heat the remaining ingredients. Pour over the layered carrots, peppers, and onions.
Personal Notes:
Personal Notes:
Margaret Ann Hudson makes these for me on every occasion.

 

 

 

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