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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. carrots
1 medium onion, chopped
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 small bell pepper diced
1 - 10 ounce can tomato soup
1 tsp. prepared mustard
salt and pepper

Directions:
Directions:
Slice carrots diagonally and boil in salted water until fork tender. When cool, layer in a bowl with the green pepper and onion.

Combine and heat the remaining ingredients. Pour over the layered carrots, peppers, and onions.

Personal Notes:
Personal Notes:
Margaret Ann Hudson makes these for me on every occasion.

 

 

 

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