"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 ounce can cream style corn
2 beaten eggs
1 tsp. sugar
2 tablespoon of flour
1/2 c. milk
1/2 stick margarine, melted

Directions:
Directions:
Put the margarine in an 8" square baking dish; gradually add the milk to the flour, stirring until smooth; add the remaining ingredients; pour into baking dish; bake at 350 for 40 minutes, or until set. Let stand a few minutes before serving.

Personal Notes:
Personal Notes:
I got this recipe from Diane Brauer.
It is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!