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Peanut butter Cake Recipe

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This recipe for Peanut butter Cake, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 t. soda
1/2 t. salt
1/2 cup oil
1 1/2 sticks butter
1/2 cup peanut butter
1 cup water
2 eggs
1 t. vanilla
1/2 cup buttermilk

Directions:
Directions:
Mix dry ingredients together and set aside.

In saucepan mix: butter, oil, peanut butter and water - bring to a boil and pour over dry ingredients - mix - then add egg, vanilla and buttermilk - pour into floured sheetcake pan. Bake @ 350 for 20 minutes.

Icing:

Bring to boil: 1/2 cup peanut butter
1/3 cup buttermilk
1 stick butter
1 t. vanilla
Then add 4 cups powder sugar - pour over HOT CAKE

Personal Notes:
Personal Notes:
To make Buttermilk: 1 T. vinegar to 1 cup milk

 

 

 

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