"After dinner sit a while, and after supper walk a mile."--English Saying

Tea Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tea Biscuits, by , is from Welcome to Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour,
3 tsp baking powder,
1/2 tsp salt,
1/3 cup shortening,
1 cup milk

Directions:
Directions:
450
Measure flour, b powder, salt, stir to blend. Blend in shortening with a pastry blender. Make a hollow in centre, add milk stirring lightly with fork. Mix only till a soft dough is formed. Turn onto a lightly floured board and knead gently for 10 sec. Roll out to 1/4" thick. Cut our with biscuit cutter. Place on an ungreased baking sheet 1" apart. Do not re-roll. Use left over to make cinnamon rolls ( use b sugar, cinnamon, raising, nuts. Roll our like a jelly roll)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12-15 min
Personal Notes:
Personal Notes:
This was one of mom's fav. As kids, we loved the cinnamon roll leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!