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Tea Biscuits Recipe

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This recipe for Tea Biscuits is from Welcome to Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour,
3 tsp baking powder,
1/2 tsp salt,
1/3 cup shortening,
1 cup milk
Directions:
Directions:
º450
Measure flour, b powder, salt, stir to blend. Blend in shortening with a pastry blender. Make a hollow in centre, add milk stirring lightly with fork. Mix only till a soft dough is formed. Turn onto a lightly floured board and knead gently for 10 sec. Roll out to 1/4" thick. Cut our with biscuit cutter. Place on an ungreased baking sheet 1" apart. Do not re-roll. Use left over to make cinnamon rolls ( use b sugar, cinnamon, raising, nuts. Roll our like a jelly roll)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12-15 min
Personal Notes:
Personal Notes:
This was one of mom's fav. As kids, we loved the cinnamon roll leftovers.

 

 

 

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