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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 cups sour cream
1 10 3/4 oz. can cream of chicken soup
1 1/2 cups (6 oz.) shredded Monterey Jack cheese
1 1/2 cups (6oz.) shredded Colby Jack cheese
1 4.5 oz. can chopped green chiles, drained
2 tbsp. chopped onion
1/4 tsp. pepper
1/8 tsp. salt
10 10-inch corn tortillas
Vegetable oil
1 cup 4 oz. shredded Colby Jack cheese
Salsa
Directions:
Directions:
1. Combine first 9 ingredients; stir well.
2. Fry tortillas, 1 at a time, in 2 tbsp. oil in a skillet 5 seconds on each side or until softened; add additional oil, if necessary. Drain
3. Place heaping 1/2 cup chicken mixture on each tortilla; roll up each tortilla and place, seam side down, in a 13 x 9 inch baking dish.
4. Cover and bake at 350º for 20 minutes. Sprinkle with 1 cup cheese, and bake, uncovered, 5 more minutes. Serve with salsa.
Number Of Servings:
Number Of Servings:
6

 

 

 

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