"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Fashion Macaroni and Cheese Recipe

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This recipe for Old Fashion Macaroni and Cheese, by , is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Maxwell

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg dried elbow macaroni
3 cups (12 oz.) shredded cheddar cheese, divided
2 large eggs, lightly beaten
1 1/2 cups milk
3/4 tsp. salt
1/8 tsp. ground pepper

Directions:
Directions:
1. Layer 1/3 of macaroni in a lightly greased 2 quart casserole
2. Sprinkle with 1 cup of cheese.
3. Repeat layers with remaining 2/3 macaroni and 1 cup cheese, ending with macaroni layer.
4. Reserve remaining 1 cup cheese.
5. Combine eggs and next 3 ingredients, stirring with a wire whisk or fork until blended.
6. Pour egg mixture over macaroni.
7. Cover and bake at 350 for 45 minutes or until thoroughly heated.
8. Uncover and sprinkle with remaining 1 cup of cheese.
9. Cover and let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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