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Cranberry Cheese Bread Recipe

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This recipe for Cranberry Cheese Bread is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Gold Medal flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp grated orange peel
2 T shortening
juice from 1 orange
1 1/2 c shredded Cheddar cheese
1 egg beaten
1 c cranberries, halved
1/2 c finely chopped walnuts
Directions:
Directions:
Heat oven to 350º. Grease loaf pan, 9x5x3. Measure flour, sugar, baking powder, soda, salt and peel into bowl. Cut in shortening. Add water to juice to measure 3/4 cup; mix in with cheese and egg. Stir in cranberries and nuts. Pour into pan. Bake 60 to 70 minutes or until toothpick comes out clean. Remove from pan; let loaf stand for at least 8 hours.
Personal Notes:
Personal Notes:
*If using self rising flour omit baking powder, soda and salt.

 

 

 

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