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Cranberry Cheese Bread Recipe

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This recipe for Cranberry Cheese Bread, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
2 c Gold Medal flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp grated orange peel
2 T shortening
juice from 1 orange
1 1/2 c shredded Cheddar cheese
1 egg beaten
1 c cranberries, halved
1/2 c finely chopped walnuts

Directions:
Directions:
Heat oven to 350. Grease loaf pan, 9x5x3. Measure flour, sugar, baking powder, soda, salt and peel into bowl. Cut in shortening. Add water to juice to measure 3/4 cup; mix in with cheese and egg. Stir in cranberries and nuts. Pour into pan. Bake 60 to 70 minutes or until toothpick comes out clean. Remove from pan; let loaf stand for at least 8 hours.

Personal Notes:
Personal Notes:
*If using self rising flour omit baking powder, soda and salt.

 

 

 

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