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Grandma Etta's Chow Chow Recipe

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This recipe for Grandma Etta's Chow Chow, by , is from Remembering Our Roots: Mapp Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Etta Cotton Mapp

Category:
Category:

Ingredients:  
Ingredients:  

3 lbs. Green Tomatoes
2 Green Bell Peppers
1 Red Bell Pepper (You can use Yellow and Orange Bell Peppers to add color and taste)
3 lbs. Yellow Onions
5 Cayenne Peppers
3 lbs. Cabbage
1 tbs. Mixed Pickling Spice
2 1/2 cups Sugar
5 tsp. Salt
1 1/2 qt. Vinegar


Directions:
Directions:
Chop up and cook until done to taste
Pack in hot sterile jars

Personal Notes:
Personal Notes:
Add more cayenne pepper if you want a hotter taste.

 

 

 

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