"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Scott's French Gaufretts Recipe

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This recipe for Grandma Scott's French Gaufretts, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye John

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
8 eggs
1 t vanilla
4 cups of flour
1 and 1/6 cup of granulated white sugar
1 and 1/3 cup brown sugar

Directions:
Directions:
Separate eggs
Melt butter and combine with egg yolks and sugar
Add vanilla, flour, and stiffly beaten egg whites
Put 1 t of batter on hot iron

Personal Notes:
Personal Notes:
Old recipe to use with the gaufrett iron
Iron must be used over a gas stove burner
Dust gaufretts with powdered sugar while warm
May have to adjust amount of batter on the iron

 

 

 

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