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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honeygram's (Grandma Betty) Cucumbers and Onions Recipe

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This recipe for Honeygram's (Grandma Betty) Cucumbers and Onions is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large slim cucumber sliced 1/4 inch thick
1 medium onion - red is best sliced into rings
3/4 cup of vinegar
1 cup water
3 T of sugar (may want more according to taste)
1 t salt
pepper to taste
Directions:
Directions:
Mix vinegar, water, sugar, salt, and pepper
Stir to dissolve
Pour over cucumbers and onions
Refrigerate several hours before serving
Personal Notes:
Personal Notes:
Great memories of Kristen, Corinne, and Peagreen (Grandpa) bringing fresh onions and cucumbers from his garden, and Honeygrams would make this for Dad.
The vinegar solution may taste a bit strong before adding to cucumbers and onions. Remember the veggies will dilute its strength.

 

 

 

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