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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye John
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked pie shell
1 cup whole pecans
3 eggs
1 cup light Karo corn syrup
1 T melted butter
1/2 T vanilla
1 cup white granulated sugar
1 T flour

Directions:
Directions:
Arrange nuts on bottom of unbaked pie shell - do
not press nuts into shell
Beat eggs, add and blend corn syrup, butter, and
vanilla
Combine sugar and flour and mix well
Pour sugar and flour mixture into egg mixture
Pour over nuts
Let rest for 5 min. until nuts rise to top
Bake at 350 for 45 min. - an inserted knife should
come out clean when done

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Do not over-beat mixture once flour and sugar is added

 

 

 

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