"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Marian's Hello Dolly Cookies Recipe

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This recipe for Aunt Marian's Hello Dolly Cookies, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye John

Category:
Category:

Ingredients:  
Ingredients:  
1/3 stick of butter
2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans
1 can Eagle Brand condensed sweet milk

Directions:
Directions:
Combine butter and graham crackers
Press mixture into a 9 x 13 pan
Combine chocolate, butterscotch, coconut, and
pecans and spread over mixture
Drizzle Eagle Brand milk over the top
Bake at 350 for 25 min.
Let cook and cut into squares

Number Of Servings:
Number Of Servings:
2 -3 dozen
Personal Notes:
Personal Notes:
Easy but a very rich cookie and here are two hello dollies

 

 

 

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