"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Basic Cornbread Recipe

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This recipe for Basic Cornbread, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Etoile McCullin
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Self Rising Cornmeal
1 1/2 cup Self Rising Flour
1 1/4 tsp salt
1/4 cup vegetable oil
1 cup milk

Directions:
Directions:
Preheat oven to 350. Place well greased skillet into oven while you mix cornbread. Mix all ingredients well, if too thick, add water to thin mixture and Pour into heated greased skillet and bake till done , about 20 mins

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Menu Idea:

 

 

 

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