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Green Bean and Eggplant Casserole Recipe

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This recipe for Green Bean and Eggplant Casserole is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine
1 small onion, chopped
1 small eggplant, peeled
2 medium tomatoes
Buttered bread crumbs
1 lb. green beans, cut into 1" and cooked
1 cup cream or milk
Salt and pepper to taste
Directions:
Directions:
Melt butter in skillet and saute until soft. Add diced eggplant and steam until tender. Add seeded, peeled, and diced tomatoes and steam 5 minutes. Add cooked green beans and cream with seasonings. Place in casserole and cover with crumbs. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great with lamb, chicken, or at a buffet!

 

 

 

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