Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bundt Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pacakge of Duncan Hines lemon cake mix
1 package lemon instant pudding
3/4 cup of cooking oil - corn or vegetable
4 eggs
1 cup milk
3/4 t lemon extract
2 T rum extract

ICING
1/4 cup fresh lemon juice
1 cup sifted powdered sugar
Directions:
Directions:
Combine all ingredients (not icing) in mixer bowl
Beat for 10 minutes
Bake in well greased and floured bundt pan
Bake at 350º for 45 minutes
Remove cake from pan while hot - cool 2 or 3 min.

With a toothpick make holes over top and sides of
cake
Slowly drizzle icing over warm cake
Number Of Servings:
Number Of Servings:
15 -18
Personal Notes:
Personal Notes:
This recipe, with the pan and ingredients, was a shower gift for my wedding. One of Kristen's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!