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German Red Cabbage Recipe

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This recipe for German Red Cabbage, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 head red cabbage
1 large onion
salt, pepper, cayenne, nutmeg...to taste
1 T. water
3/4 c. vinegar
3/4 c. sugar
1 cube butter the size of an egg

Directions:
Directions:
Chop the cabbage and onion finely, then soak in water for 1 hour. Drain. Add seasoning, to taste. Add water, cover and cook slowly for 20 minutes. Add vinegar and sugar, then cook another 5 minutes. Add butter, cool, and serve. May be reheated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
German tradition and favorite!

 

 

 

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