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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

German Red Cabbage Recipe

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This recipe for German Red Cabbage is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
1 large onion
salt, pepper, cayenne, nutmeg...to taste
1 T. water
3/4 c. vinegar
3/4 c. sugar
1 cube butter the size of an egg
Directions:
Directions:
Chop the cabbage and onion finely, then soak in water for 1 hour. Drain. Add seasoning, to taste. Add water, cover and cook slowly for 20 minutes. Add vinegar and sugar, then cook another 5 minutes. Add butter, cool, and serve. May be reheated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
German tradition and favorite!

 

 

 

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