"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Corn Recipe

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This recipe for Baked Corn, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Elizabeth Honeycutt

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream corn
1 can of whole corn
2 Tbs butter
1 1/2 Tbs flour
1 cup milk
1 Tbs sugar
1 tsp salt
1/8 tsp pepper
2 eggs, beaten

Directions:
Directions:
Preheat oven to 350. Melt butter and flour and mix well. Add milk slowly and bring to a boil stir constantly. Add corn, sugar, salt and pepper. Remove from heat and add eggs. Pour into greased baking dish and bake 45 mins or till firm

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Menu Idea: great side dish

 

 

 

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