"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vegetable Chowder Recipe

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This recipe for Vegetable Chowder, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Baker
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced potatoes
2 cups sliced carrots
1/2 cup butter
3 cups finely chopped onions
2 cups chopped celery
4 cups water
chicken boullion cubes or powder
to taste
For thicker cheesy version
3/4-1 cup flour
3 tsp salt
1/4 tsp pepper
4 cups milk
2 cups shredded cheddar cheese

Directions:
Directions:
Simmer 30 minutes or until done. Add broccoli, cauliflower, asparagus, or any veggies that is to your liking or preference. For thicker cheesy version, mix and add remaining ingredients after veggies are done. Pour in slowly, stirring constantly.

 

 

 

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