"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn, Avocado and Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn, Avocado and Tomato Salad, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bailey
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked corn, fresh or frozen (I use canned shoepeg corn)
1 avocado, cut into 1/2 in cubes
1 pt cherry tomatoes, halved
1/2 c finely diced red onion

Dressing:
2 tbsp olive oil
1/2 tsp grated lime zest
1 tbsp fresh lime juice
1/4 c chopped cilantro
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Combine corn,avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad and gentley toss to mix

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!