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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Palmer
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
2 spanish onions
1 small leek, slivered
1 cup low sodium beef broth
1/8 tsp pepper
1 cup water
2 slices semolina bread, toasted
4 tsp grated parmesan cheese
1/3 cup shredded reduced fat swiss cheese

Directions:
Directions:
In a small saucepan over medium heat, heat the oil. Saute the onions and leek until the onions are golden, about 15 minutes. Add the stock, pepper, and water; bring to a boil. Reduce heat and simmer, covered, 15 minutes. Preheat the broiler, set 2 flameproof bowls on baking sheet. Ladle the soup into the bowls; top with bread. Sprinkle with the parmesan cheese, then with swiss. Broil until the cheese has melted, about 2 minutes.

Number Of Servings:
Number Of Servings:
2

 

 

 

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