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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6 inch) corn tortillas, divided
1 1/2 tsp vegetable oil, divided
1/2 lb chicken breast, cut into bite size chunks
2 (14oz) cans chicken broth
1 cup thick n' chunky medium salsa
1 cup frozen corn
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Cut 2 of the tortilla into strips; toss with 1/2 tsp of the oil. Spread in single layers on baking sheet. Bake 10-12 minutes or until crisp, stirring occasionally. Meanwhile, finely chop remaining 4 tortillas. Heat the remaining 1 tsp of oil in large sauce pan on medium-high heat. Add chicken; cook and stir 5 minutes. Add chopped tortillas, broth, salsa, and corn. Bring to boil reduce heat to medium-low and simmer 15 minutes. Ladle soup into serving bowls; top with cheese and tortilla strips.

 

 

 

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